SEASONAL DISHES - A DELICIOUS YEAR IN THE RESTAURANT

Regional products from every season on the plate

From January to December, we supplement our day & evening menu with another special menu that corresponds to the season.
The dishes are of course prepared exclusively with the best products from our partners in the region.

Culinary calendar:

• January / February - Kale
• April - Easter card
• May / June - asparagus season
• July / August - Chanterelles
• September / October - Pumpkin menu
• November / December - Game specialties for the winter season