600 g Wagyu from the grill, BBQ knowledge from a professional and a summer evening full of enjoyment on our sun terrace.

A summer evening for true connoisseurs: look forward to an extraordinary Wagyu steak tasting in the open air on the sun terrace of the Arthotel Kiebitzberg®.

Together with grill master Waldemar Zdero from Chopstick BBQ experience an evening full of fire, taste and real barbecue art.

The focus is on high-quality meat from Havel Wagyu - known for its exceptional marbling, tenderness and intense flavor. While the steaks are freshly prepared on the grill, grill master Waldemar Zdero provides exciting insights into his techniques and reveals valuable tips for the perfect steak.

Look forward to various Wagyu cuts straight from the grill - juicy, aromatic and cooked to perfection.

🥩 The highlight of the evening: every guest enjoys 600 grams of the finest Wagyu steaks, served fresh from the grill.

A culinary experience for Steak lovers, barbecue fans and real BBQ enthusiasts, who appreciate exceptional quality and the authentic art of grilling.

📅 When & where?

• Date: Friday, July 17, 2026
• Start: 5:00 pm
• Location: Sun terrace in the Arthotel Kiebitzberg®
• Price: 125,00 € per person

📌 Reservation

Places are limited - make sure you secure your place early:

📞 Phone: 039387 / 595151
📧 E-Mail: arthotel@kiebitzberg.de