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Goose feast on St. Martin's Day at the Schmokenberg restaurant
Look forward to a festive menu with delicious goose breast or goose leg, served with red cabbage and apples and a choice of potato dumplings or mashed potatoes.
Enjoy the perfect combination of traditional cuisine and modern indulgence.
Price per person: €38.50
A table reservation is required.
Reserve now by phone at: 039387 / 595151
Or by email: arthotel@kiebitzberg.de
We look forward to welcoming you!