{"id":1799075,"global_id":"arthotel-kiebitzberg.de\/en?id=1799075","global_id_lineage":["arthotel-kiebitzberg.de\/en?id=1799075"],"author":"9","status":"publish","date":"2026-03-13 11:00:10","date_utc":"2026-03-13 10:00:10","modified":"2026-03-13 12:36:36","modified_utc":"2026-03-13 11:36:36","url":"https:\/\/arthotel-kiebitzberg.de\/en\/event\/wagyu-fire-exklusives-steak-tasting\/","rest_url":"https:\/\/arthotel-kiebitzberg.de\/en\/wp-json\/tribe\/events\/v1\/events\/1799075","title":"&#x1f525; Wagyu &amp; Fire \u2013 Exklusives Steak Tasting","description":"<p><!--more--><\/p>\n<p style=\"text-align: center;font-weight: bold;font-size: 1.1em\">600 g Wagyu vom Grill, BBQ-Wissen vom Profi und ein Sommerabend voller Genuss auf unserer Sonnenterrasse.<\/p>\n<p><!-- Einleitung --><\/p>\n<p>Ein Sommerabend f\u00fcr echte Genie\u00dfer: Freuen Sie sich auf ein au\u00dfergew\u00f6hnliches <strong>Wagyu Steak Tasting unter freiem Himmel<\/strong> auf der Sonnenterrasse des <strong>Arthotel Kiebitzberg\u00ae<\/strong>.<\/p>\n<p>Gemeinsam mit Grillmeister <strong>Waldemar Zdero von Chopstick BBQ<\/strong> erleben Sie einen Abend voller Feuer, Geschmack und echter Grillkunst.<\/p>\n<p><!-- Fleischbeschreibung --><\/p>\n<p>Im Mittelpunkt steht das hochwertige Fleisch von <strong>Havel Wagyu<\/strong> \u2013 bekannt f\u00fcr seine au\u00dfergew\u00f6hnliche Marmorierung, Zartheit und intensiven Geschmack. W\u00e4hrend die Steaks frisch auf dem Grill zubereitet werden, gibt Grillmeister Waldemar Zdero spannende Einblicke in seine Techniken und verr\u00e4t wertvolle Tipps f\u00fcr das perfekte Steak.<\/p>\n<p>Freuen Sie sich auf verschiedene Wagyu-Cuts direkt vom Grill \u2013 saftig, aromatisch und auf den Punkt gegart.<\/p>\n<p><!-- Highlight --><\/p>\n<p style=\"font-weight: bold;color: #c0392b;font-size: 1.1em\">&#x1f969; Das Highlight des Abends: Jeder Gast genie\u00dft <strong>600 Gramm feinste Wagyu-Steaks<\/strong>, frisch vom Grill serviert.<\/p>\n<p>Ein kulinarisches Erlebnis f\u00fcr <strong>Steakliebhaber, Grillfans und echte BBQ-Enthusiasten<\/strong>, die au\u00dfergew\u00f6hnliche Qualit\u00e4t und authentische Grillkunst sch\u00e4tzen.<\/p>\n<p><!-- Eventdetails --><\/p>\n<h3>&#x1f4c5; Wann &amp; Wo?<\/h3>\n<ul>\n<li><strong>Datum:<\/strong> Freitag, 17. Juli 2026<\/li>\n<li><strong>Beginn:<\/strong> 17:00 Uhr<\/li>\n<li><strong>Ort:<\/strong> Sonnenterrasse im <strong>Arthotel Kiebitzberg\u00ae<\/strong><\/li>\n<li><strong>Preis:<\/strong> 125,00 \u20ac pro Person<\/li>\n<\/ul>\n<p><!-- Reservierung --><\/p>\n<h3>&#x1f4cc; Reservierung<\/h3>\n<p>Die Pl\u00e4tze sind begrenzt \u2013 sichern Sie sich fr\u00fchzeitig Ihren Platz:<\/p>\n<p>&#x1f4de; <strong>Telefon:<\/strong> 039387 \/ 595151<br \/>\n&#x1f4e7; <strong>E-Mail:<\/strong> <a href=\"mailto:arthotel@kiebitzberg.de\">arthotel@kiebitzberg.de<\/a><\/p>\n<p><!-- Call-to-Action Button --><\/p>\n<div style=\"text-align: center;margin-top: 20px\"><a style=\"background-color: #c0392b;color: #fff;padding: 12px 25px;text-decoration: none;font-weight: bold;border-radius: 5px\" href=\"mailto:arthotel@kiebitzberg.de\">Jetzt Platz sichern<\/a><\/div>","excerpt":"<p>Exklusives Wagyu Tasting im Arthotel Kiebitzberg,600 g Wagyu vom Grill, BBQ-Tipps von Grillmeister Waldemar Zdero am 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