The Schmokenberg restaurant.
A colorful variety and the finest ingredients in a wonderful setting.
A seat at our table, beautifully wrapped.Regionally rooted, globally inspired, and always something new.
At the Schmokenberg restaurant we combine the best of our region with surprising influences from around the world. In doing so, we champion a young, contemporary cuisine that constantly reinvents itself.
Our whole kitchen is bursting with ideas, so the menu keeps evolving — which means there's always something new to discover on your next visit.
Winter garden, terrace, and views of the Havel.
A light-filled winter garden, a terrace facing the park and the view across the Havel meadows: the Schmokenberg is a place to linger, indoors and out — from a leisurely breakfast to a glass of wine in the evening.
Set in the heart of the ArtHotel, surrounded by art and craftsmanship, every meal becomes an experience in its own right.
Food worth the trip.
You will find our culinary events — from steak tastings to candlelight dinners — under Experience.
You'll be spoiled with kitchen classics that arrive on the plate refreshingly different.
Pike perch saltimbocca, pea and mint bars, kiwi crème brûlée: dining with us for the regional daily Volksstimme, Hans-Ulrich Köhler discovered a young head chef with inventive, surprising combinations.
Source: Volksstimme/MZ, August 8/9, 2026 · Author: Hans-Ulrich Köhler · quote translated from German
Read the full review (PDF, in German)
Cooking with style.
Opening hours & reservations.
Table reservations are currently taken by phone or via the contact form — online booking to follow.